Lunch menu with sections for salads, starters, sandwiches, and entrees, including items like fried fish tacos, pork meatballs, shrimp, crab cakes, steak, chicken dishes, and vegan options.
A white bowl containing green rice with herbs, a serving of red sauce, and a piece of baked chicken topped with herbs and microgreens, on a woven placemat.
Menu featuring flatbreads with ingredients like Mediterranean, Brie-Liant Prosciutto, Spring, Florentine, Poppin Prosciutto, Salami, Naples, and Mushroom. Beverages section with iced tea, lemonade, sweet peach tea, and sodas. Coffee and teas section with various hot and cold drinks. Gidget section listing Mediterranean fries, spinach rice, Kabul rice, white rice, sautéed cauliflower, mashed potatoes, pita bread, Afghan bread, fries, buttered asparagus, pumpkin purée, and braised beans.
Plate of Indian food including ground curry with vegetables, chickpea curry, and rice garnished with microgreens.
Breakfast menu with options for classic breakfast, forest omelette, breakfast sandwich, truffle omelette, brickland burrito, and avocado bagel, including prices and descriptions.