Our Mother, Our First Chef
It was 1980 when our family migrated to the United States after the Soviet invasion of 1979. We settled in Hartford, Connecticut, and it was there that we opened our first Afghan restaurant. Our mother was the Head Chef and wowed everyone with her cooking, even The New York Times gave us a four-star review. Years later the restaurant was relocated to West Hartford, and to this day it is owned and operated by our sister.